Skip to content

Kitchen stations

A kitchen station is a named part of the kitchen — Grill, Fryer, Bar, Expo — and the catalog it is responsible for. Define the stations once for an outlet, then point each kitchen display and each kitchen printer at one, and every ticket is split so each station sees only its own lines.

Fill in the form at the top of the page and choose Add.

FieldWhat it does
Station nameUp to 40 characters, unique among the outlet’s active stations
CategoriesWhole catalog sections this station prepares
Individual productsSingle products on top of the categories

A line belongs to a station if either its category or the product itself is selected, so “everything in Mains, plus the side salad from Starters” is one station. The arrows on each row set the order stations are listed in.

Leave both pickers empty and the station is a catch-all: it receives the full ticket. That is what an expo screen or pass printer wants, so it is a real setting, not a mistake.

  • Kitchen displays — choose the station on the device record under Devices & staff PINs. The screen shows its station read-only, so it cannot be changed mid-service by whoever is standing nearest. See Kitchen display.
  • Kitchen printers — on the POS register and in the partner app, each kitchen printer is assigned a station in the printer settings, and prints only that station’s lines. A line that belongs to no station prints on the catch-all station’s printer — or on every station’s printer if there is no catch-all — so nothing is dropped. See Receipt & kitchen printing.

A device that is not pointed at any station keeps working exactly as before: a kitchen display shows everything (or its own filter), and a kitchen printer prints the whole ticket.

Stations are built to fail towards printing too much, never too little:

  • A kitchen printer whose station has been deactivated, or cannot be read, prints the whole ticket. A duplicate ticket costs paper; a lost dish costs a table.
  • A kitchen display whose station cannot be found falls back to its own display filter rather than going blank.

Deactivate takes a station out of use. Printers mapped to it go back to full tickets and kitchen displays to their own filter until you map them again or restore the station. Deactivated stations stay on the page with Restore; adding a new station with the name of an inactive one asks you to restore the old one instead, so the devices still pointing at it pick it straight back up.

Kitchen Station Reports (/reports/kitchen-stations) shows, per station, how much was prepared and how fast:

  • Lines Ready and Orders Touched — volume.
  • Avg Prep — from the moment a round was fired to the moment the dish was marked ready. For a table, the clock starts at that table’s own round, not when the table first sat down.
  • Stations Active — how many stations produced anything in the window.

The figures come from dishes marked ready on a kitchen display. A station that works only from printed tickets has nobody marking dishes ready, so it produces no rows. Ready marks from a screen with no station show up as Unassigned.

SymptomTry this
A printer prints the whole ticketIts station is deactivated, unset, or could not be read — check the printer’s station, then this page
A screen shows another station’s linesCheck which station the device is set to, and that station’s categories and products here
A dish appears on no station’s screenIt is in no station’s categories or products — add it, or keep a catch-all expo screen
The station report is emptyIt is built from dishes marked ready on a kitchen display; printer-only stations have no data
A new station cannot be addedThe name is already used, possibly by an inactive station — restore that one

Related: Kitchen display · Receipt & kitchen printing · Devices & staff PINs · POS register

Was this page helpful?